Variation of Almond Yield, Biometry, Alpha-Tocopherol Levels, and Antioxidant Properties with Nitrogen Fertilization

AuthID
 P-00P-P1K
7
Author(s)
Barreales, D
·
Ribeiro, AC
·
Tipo de Documento
Article
Year published
2018
Publicado
in JOURNAL OF FOOD BIOCHEMISTRY, ISSN: 0145-8884
Volume: 42, Número: 6, Páginas: e12685 (11)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85053677268
Wos: WOS:000456942100037
Source Identifiers
ISSN: 0145-8884
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