Generation of Flavors and Fragrances Through Biotransformation and De Novo Synthesis

AuthID
 P-00P-P1S
3
Author(s)
Braga, A
·
Guerreiro, C
·
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 11, Número: 12, Páginas: 2217-2228 (12)
Indexing
Wos®
Scopus®
Crossref®66
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85053675969
Wos: WOS:000448696600009
Source Identifiers
ISSN: 1935-5130
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