Future Challenges in Seafood Chemical Hazards: Research and Infrastructure Needs

AuthID
 P-00P-P3X
3
Author(s)
Document Type
Review
Year published
2019
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 84, Pages: 52-54 (3)
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85053825847
Wos: WOS:000459840100015
Source Identifiers
ISSN: 0924-2244
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