Effects of Dietary Lipid Sources on Hepatic Nutritive Contents, Fatty Acid Composition and Proteome of Nile Tilapia (Oreochromis Niloticus)

AuthID
 P-00P-PYG
5
Author(s)
Boonanuntanasarn, S
·
Nakharuthai, C
·
Duangkaew, R
·
Tipo de Documento
Article
Year published
2019
Publicado
in JOURNAL OF PROTEOMICS, ISSN: 1874-3919
Volume: 192, Páginas: 208-222 (15)
Indexing
Wos®
Scopus®
Crossref®21
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85054151075
Wos: WOS:000455690700019
Source Identifiers
ISSN: 1874-3919
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