Characterization of the Skin and Gill Microbiomes of the Farmed Seabass (Dicentrarchus Labrax) and Seabream (Sparus Aurata)

AuthID
 P-00P-QMA
5
Author(s)
Severino, R
·
Cable, J
·
Tipo de Documento
Article
Year published
2019
Publicado
in AQUACULTURE, ISSN: 0044-8486
Volume: 500, Páginas: 57-64 (8)
Indexing
Wos®
Scopus®
Crossref®63
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85054432147
Wos: WOS:000452969500007
Source Identifiers
ISSN: 0044-8486
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