Publicações

AuthID
P-00P-QQZ

Author(s)

Tipo de Documento

Book Chapter

Year published

2018

Publicado

in Biopolymers for Food Design

Páginas: 191-222

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Scopus^®

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Publication Identifiers

DOI: 10.1016/b978-0-12-811449-0.00007-4

SCOPUS: 2-s2.0-85054404477

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