Production of Gamma-Aminobutyric Acid (Gaba) by Lactobacillus Otakiensis and Other Lactobacillus Sp Isolated from Traditional Pico Cheese

AuthID
 P-00P-R2W
5
Author(s)
Ribeiro, SC
·
Domingos Lopes, MFP
·
Stanton, C
·
Ross, RP
·
Tipo de Documento
Article
Year published
2018
Publicado
in INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, ISSN: 1364-727X
Volume: 71, Número: 4, Páginas: 1012-1017 (6)
Indexing
Wos®
Scopus®
Crossref®30
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85054670148
Wos: WOS:000446835200021
Source Identifiers
ISSN: 1364-727X
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service