Use of Olive Leaves (Whether or Not Fortified with Sodium Selenate) in Rabbit Feeding: Effect on Performance, Carcass and Meat Characteristics, and Estimated Indexes of Fatty Acid Metabolism

AuthID
 P-00P-R8N
10
Author(s)
Mattioli, S
·
Duarte, JMM
·
Castellini, C
·
D'Amato, R
·
Regni, L
·
Proietti, P
·
Businelli, D
·
Cotozzolo, E
·
Dal Bosco, A
Tipo de Documento
Article
Year published
2018
Publicado
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 143, Páginas: 230-236 (7)
Indexing
Wos®
Crossref®27
Google Scholar®
Publication Identifiers
Wos: WOS:000446794700031
Source Identifiers
ISSN: 0309-1740
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