Evaluation of Total Polyphenol Content of Wines by Means of Voltammetric Techniques: Cyclic Voltammetry Vs Differential Pulse Voltammetry

AuthID
 P-00P-SBC
5
Author(s)
Vilas Boas, A
·
Valderrama, P
·
Fontes, N
·
Tipo de Documento
Article
Year published
2019
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 276, Páginas: 719-725 (7)
Indexing
Wos®
Scopus®
Crossref®52
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85055081837
Wos: WOS:000449346800088
Source Identifiers
ISSN: 0308-8146
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