Bioaccessibility and Intestinal Uptake of Minerals from Different Types of Home-Cooked and Ready-To-Eat Beans

AuthID
 P-00P-SD5
8
Author(s)
Araujo, A
·
Tipo de Documento
Article
Year published
2018
Publicado
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 50, Páginas: 201-209 (9)
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85055192479
Wos: WOS:000450542000023
Source Identifiers
ISSN: 1756-4646
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