Publicações

AuthID
P-00P-SK9

Author(s)

Lahr, M

Tipo de Documento

Article

Year published

2019

Publicado

in BRITISH FOOD JOURNAL, ISSN: 0007-070X

Volume: 121, Número: 2, Páginas: 466-478 (13)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1108/bfj-03-2018-0162

SCOPUS: 2-s2.0-85055274876

Wos: WOS:000468888100017

Source Identifiers

ISSN: 0007-070X

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