Chemical Composition and Antioxidant Activity of Commercial Flours from Ceratonia Siliqua and Prosopis Spp.

AuthID
P-00P-SKA
7
Author(s)
Tipo de Documento
Article
Year published
2019
Publicado
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126
Volume: 13, Número: 1, Páginas: 305-311 (7)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85055138469
Wos: WOS:000459070100031
Source Identifiers
ISSN: 2193-4126
Export Publication Metadata
Info
At this moment we don't have any links to full text documens.