Salmonella Cross-Contamination in Swine Abattoirs in Portugal: Carcasses, Meat and Meat Handlers

AuthID
 P-002-8YZ
8
Author(s)
Tavares, A
·
Themudo, P
·
Costa, JM
·
Tipo de Documento
Article
Year published
2012
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 157, Número: 1, Páginas: 82-87 (6)
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Publication Identifiers
Pubmed: 22607810
SCOPUS: 2-s2.0-84861726787
Wos: WOS:000305869000011
Source Identifiers
ISSN: 0168-1605
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