Dairy

AuthID
 P-00P-SPB
4
Author(s)
Domingues, L
·
Rodrigues, L
·
Document Type
Book Chapter
Year published
2013
Published
in Engineering Aspects of Food Biotechnology
Pages: 295-315
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85055152221
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