Rheological Properties of Foods

AuthID
 P-00P-SQS
2
Author(s)
Roseiro, C
Tipo de Documento
Book Chapter
Year published
2012
Publicado
in Physical Properties of Foods: Novel Measurement Techniques and Applications
Páginas: 23-52
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85055383977
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