A New Approach on Brewer's Spent Grains Treatment and Potential Use as Lignocellulosic Yeast Cells Carriers

AuthID
 P-002-906
4
Author(s)
Tipo de Documento
Article
Year published
2012
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 60, Número: 23, Páginas: 5994-5999 (6)
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Scopus®
Crossref®26
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Publication Identifiers
Pubmed: 22624780
SCOPUS: 2-s2.0-84862208224
Wos: WOS:000305107600040
Source Identifiers
ISSN: 0021-8561
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