The Importance of Food Perception in Food Choices and Nutrition

AuthID
 P-00P-TM4
2
Author(s)
Tipo de Documento
Editorial Material
Year published
2018
Publicado
in Recent Patents on Food, Nutrition and Agriculture, ISSN: 2212-7984
Volume: 9, Número: 2, Páginas: 78
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85055544440
Source Identifiers
ISSN: 2212-7984
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