Antioxidant and Antimicrobial Activity and Potential of Heather (Erica Spp.) Extracts in the Control of Listeria Monocytogenes

AuthID
 P-00P-VMC
4
Author(s)
Santos, A
·
Luis, A
·
Ferreira, S
·
Tipo de Documento
Article
Year published
2019
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 54, Número: 3, Páginas: 862-870 (9)
Indexing
Wos®
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85055918591
Wos: WOS:000462162000031
Source Identifiers
ISSN: 0950-5423
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