Predicting Calcium in Grape Must and Base Wine by Ft-Nir Spectroscopy

AuthID
 P-00P-VXB
5
Author(s)
Vestia, J
·
Barroso, JM
·
Ferreira, H
·
Gaspar, L
·
Rato, AE
Tipo de Documento
Article
Year published
2019
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 276, Páginas: 71-76 (6)
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000449346800010
Source Identifiers
ISSN: 0308-8146
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