A Review on the Application of Vibrational Spectroscopy to the Chemistry of Nuts

AuthID
 P-00P-W48
2
Author(s)
Teixeira, AM
·
Tipo de Documento
Review
Year published
2019
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 277, Páginas: 713-724 (12)
Indexing
Wos®
Scopus®
Crossref®33
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85056457995
Wos: WOS:000451430800088
Source Identifiers
ISSN: 0308-8146
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