Antioxidant Status, Antidiabetic Properties and Effects on Caco-2 Cells of Colored and Non-Colored Enriched Extracts of Sweet Cherry Fruits

AuthID
 P-00P-W6T
5
Author(s)
Gonçalves, AC
·
Rodrigues, M
·
Tipo de Documento
Article
Year published
2018
Publicado
in Nutrients, ISSN: 2072-6643
Volume: 10, Número: 11, Páginas: 1688
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Scopus®
Crossref®17
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 30400658
SCOPUS: 2-s2.0-85056262290
Source Identifiers
ISSN: 2072-6643
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