Physicochemical, Thermal, Crystallographic, and Morphological Properties of Biodynamic Black Rice Starch, and of Residual Fractions From Aqueous Extraction

AuthID
 P-00P-WS1
6
Author(s)
Ito, VC
·
Schnitzler, E
·
Demiate, IM
·
Lacerda, LG
·
Castro, RAE
Tipo de Documento
Article
Year published
2018
Publicado
in STARCH-STARKE, ISSN: 0038-9056
Volume: 70, Número: 11-12
Indexing
Wos®
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85044324112
Wos: WOS:000449763300023
Source Identifiers
ISSN: 0038-9056
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