Prebiotics as Functional Ingredients: Focus on Mediterranean Fish Aquaculture

AuthID
 P-00P-XQB
3
Author(s)
Tipo de Documento
Review
Year published
2018
Publicado
in REVIEWS IN AQUACULTURE, ISSN: 1753-5123
Volume: 10, Número: 4, Páginas: 800-832 (33)
Indexing
Wos®
Scopus®
Crossref®94
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85021323704
Wos: WOS:000449886700002
Source Identifiers
ISSN: 1753-5123
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