The Potential Use of the Uv-A and Uv-B to Improve Tomato Quality and Preference for Consumers

AuthID
 P-00P-Y3W
7
Author(s)
Mariz Ponte, N
·
Goncalves, A
·
Tipo de Documento
Article
Year published
2019
Publicado
in SCIENTIA HORTICULTURAE, ISSN: 0304-4238
Volume: 246, Páginas: 777-784 (8)
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Wos®
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Publication Identifiers
SCOPUS: 2-s2.0-85057151894
Wos: WOS:000456762700090
Source Identifiers
ISSN: 0304-4238
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