Publicações

Looking for Ancient Fish Products Through Invisible Biomolecular Residues in the Roman Production Vats from the Atlantic Coast

AuthID
P-00P-YNJ

Author(s)

Garnier, N

Bernal Casasola, D

Driard, C

Pinto, IV

Tipo de Documento

Article

Year published

2018

Publicado

in JOURNAL OF MARITIME ARCHAEOLOGY, ISSN: 1557-2285

Volume: 13, Número: 3, Páginas: 285-328 (44)

Conference

International Conference on Bountiful Sea - Fish Processing and Consumption in Mediterranean Antiquity, Date: SEP 06-08, 2017, Location: Univ Oxford, Oxford, ENGLAND, Host: Univ Oxford

Indexing

Wos^®

Scopus^®

Crossref^®13

Google Scholar^®

Metadata
Fontes

Publication Identifiers

DOI: 10.1007/s11457-018-9219-x

SCOPUS: 2-s2.0-85057334465

Wos: WOS:000451742100007

Source Identifiers

ISSN: 1557-2285

Export Publication Metadata

Lista Marked

Adicionar à lista Marked

Info

At this moment we don't have any links to full text documens.

Looking for Ancient Fish Products Through Invisible Biomolecular Residues in the Roman Production Vats from the Atlantic Coast

Links Úteis

Ajuda

Autenticação Federada (Clique na imagem)

Looking for Ancient Fish Products Through Invisible Biomolecular Residues in the Roman Production Vats from the Atlantic Coast

Links Úteis

Ajuda