Antioxidant Status, Antidiabetic Properties and Effects on Caco-2 Cells of Colored and Non-Colored Enriched Extracts of Sweet Cherry Fruits

AuthID
 P-00P-Z2S
5
Author(s)
Goncalves, AC
·
Rodrigues, M
·
Santos, AO
·
Alves, G
·
Tipo de Documento
Article
Year published
2018
Publicado
in NUTRIENTS, ISSN: 2072-6643
Volume: 10, Número: 11
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Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000451547700126
Source Identifiers
ISSN: 2072-6643
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