Evaluation of the Seaweeds Chondrus Crispus and Ulva Lactuca as Functional Ingredients in Gilthead Seabream (Sparus Aurata)

AuthID
 P-00Q-0Z4
9
Author(s)
Tipo de Documento
Article
Year published
2019
Publicado
in JOURNAL OF APPLIED PHYCOLOGY, ISSN: 0921-8971
Volume: 31, Número: 3, Páginas: 2115-2124 (10)
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Scopus®
Crossref®32
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85058704029
Wos: WOS:000469393600056
Source Identifiers
ISSN: 0921-8971
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