Use of Two-Dimensional Electrophoresis to Explore Foodborne Bacterial Pathogen Responses to Gastrointestinal Stress

AuthID
 P-00Q-1F2
2
Author(s)
Tipo de Documento
Book Chapter
Year published
2019
Publicado
in Methods in Molecular Biology, ISSN: 1064-3745
Volume: 1918, Páginas: 139-147
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Scopus®
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Google Scholar®
Publication Identifiers
Pubmed: 30580405
SCOPUS: 2-s2.0-85058916665
Source Identifiers
ISSN: 1064-3745
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