Bromine, Arsenic, Cadmium, and Lead in Several Key Food Groups: an Assessment of Relative Risk

AuthID
 P-00Q-1N0
9
Author(s)
Ventura, M
·
Cardoso, C
·
Delgado, I
·
Coelho, I
·
Gueifao, S
·
Ribeiro, M
·
Costa, MH
·
Castanheira, I
Tipo de Documento
Article
Year published
2018
Publicado
in INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, ISSN: 0306-7319
Volume: 98, Número: 15, Páginas: 1398-1412 (15)
Conference
40Th International Conference on Environmental and Food Monitoring, Date: JUN 19-22, 2018, Location: Santiago de Compostela, SPAIN
Indexing
Wos®
Scopus®
Crossref®8
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85059041899
Wos: WOS:000456173100005
Source Identifiers
ISSN: 0306-7319
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