Enzymatic Synthesis of Sugar Esters and Their Potential as Surface-Active Stabilizers of Coconut Milk Emulsions

AuthID
 P-002-9XP
7
Author(s)
Sampaio Neta, NDS
·
Sousa dos Santos, JCS
·
Sancho, SD
·
Rodrigues, S
·
Barros Goncalves, LR
·
Tipo de Documento
Article
Year published
2012
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 27, Número: 2, Páginas: 324-331 (8)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-80755148599
Wos: WOS:000298639600008
Source Identifiers
ISSN: 0268-005X
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service