Inhomogeneous Distribution of Fat Enhances the Perception of Fat-Related Sensory Attributes in Gelled Foods

AuthID
 P-002-9XQ
5
Author(s)
Mosca, AC
·
van de Velde, F
·
Stieger, M
Tipo de Documento
Article
Year published
2012
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 27, Número: 2, Páginas: 448-455 (8)
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-82655186631
Wos: WOS:000298639600024
Source Identifiers
ISSN: 0268-005X
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