A Contribution for the Valorisation of Sheep and Goat Cheese Whey Through Nanofiltration

AuthID
 P-00Q-3VR
3
Author(s)
Macedo, A
·
Monteiro, J
·
Tipo de Documento
Article
Year published
2018
Publicado
in MEMBRANES, ISSN: 2077-0375
Volume: 8, Número: 4, Páginas: 114 (17)
Indexing
Wos®
Scopus®
Crossref®16
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85062405039
Wos: WOS:000455071400029
Source Identifiers
ISSN: 2077-0375
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