Technological Processing of Fresh Gilthead Seabream (Sparus Aurata): A Review of Quality Changes

AuthID
 P-00Q-40M
1
Author(s)
Tipo de Documento
Review
Year published
2019
Publicado
in FOOD REVIEWS INTERNATIONAL, ISSN: 8755-9129
Volume: 35, Número: 1, Páginas: 20-53 (34)
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85059911809
Wos: WOS:000455500400003
Source Identifiers
ISSN: 8755-9129
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