Risk Assessment on Campylobacter in Broiler Meat at Slaughter Level in Portugal

AuthID
 P-00Q-54J
4
Author(s)
Castel Branco, M
·
Inácio, P
·
Tipo de Documento
Book Chapter
Year published
2013
Publicado
in Studies in Theoretical and Applied Statistics, Selected Papers of the Statistical Societies, ISSN: 2194-7767
Páginas: 121-129
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85060277439
Source Identifiers
ISSN: 2194-7767
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