Production of Blueberry Wine and Volatile Characterization of Young and Bottle-Aging Beverages

AuthID
 P-00Q-5QS
5
Author(s)
Mendes Ferreira, A
·
Coelho, E
·
Barbosa, C
·
Mendes Faia, A
Tipo de Documento
Article
Year published
2019
Publicado
in FOOD SCIENCE & NUTRITION, ISSN: 2048-7177
Volume: 7, Número: 2, Páginas: 617-627 (11)
Indexing
Wos®
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85060786038
Wos: WOS:000461547100028
Source Identifiers
ISSN: 2048-7177
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