Tyrosinase Based Amperometric Biosensor for Determination of Tyramine in Fermented Food and Beverages with Gold Nanoparticle Doped Poly(8-Anilino-1-Naphthalene Sulphonic Acid) Modified Electrode

AuthID
 P-00Q-62Q
5
Author(s)
da Silva, W
·
Ajayi, RF
·
Iwuoha, EI
·
Brett, CMA
Tipo de Documento
Article
Year published
2019
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 282, Páginas: 18-26 (9)
Indexing
Wos®
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Google Scholar®
Publication Identifiers
Wos: WOS:000457144400003
Source Identifiers
ISSN: 0308-8146
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