A Cross-Cultural Perspective on Feeling Good in the Context of Foods and Beverages

AuthID
 P-00Q-6A2
8
Author(s)
Drabek, R
·
Almli, VL
·
van Zyl, H
·
Kern, M
·
McEwan, JA
·
Tipo de Documento
Review
Year published
2019
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 115, Páginas: 292-301 (10)
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Wos®
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Publication Identifiers
Wos: WOS:000456758800034
Source Identifiers
ISSN: 0963-9969
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