Publicações

AuthID
P-00Q-6SX

Author(s)

Tipo de Documento

Article

Year published

2018

Publicado

in International Journal of Food Science and Biotechnology, ISSN: 2578-9635

Volume: 3, Número: 1, Páginas: 15

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Publication Identifiers

DOI: 10.11648/j.ijfsb.20180301.13

Source Identifiers

ISSN: 2578-9635

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