Biocontrol of Brettanomyces/Dekkera Bruxellensis in Alcoholic Fermentations Using Saccharomycin-Overproducing Saccharomyces Cerevisiae Strains

AuthID
 P-00Q-7BP
6
Author(s)
Branco, P
·
Albergaria, H
·
Tipo de Documento
Article
Year published
2019
Publicado
in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, ISSN: 0175-7598
Volume: 103, Número: 7, Páginas: 3073-3083 (11)
Indexing
Wos®
Scopus®
Crossref®15
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85061311766
Wos: WOS:000463607300017
Source Identifiers
ISSN: 0175-7598
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