Phenolic Composition and Total Antioxidant Capacity by Electrochemical, Spectrophotometric and Hplc-Ec Evaluation in Portuguese Red and White Wines

AuthID
 P-00Q-7F8
4
Author(s)
Rodrigues, ID
·
Gomes, SMC
·
Fernandes, IPG
·
Tipo de Documento
Article
Year published
2019
Publicado
in ELECTROANALYSIS, ISSN: 1040-0397
Volume: 31, Número: 5, Páginas: 936-945 (10)
Indexing
Wos®
Scopus®
Crossref®17
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85061430146
Wos: WOS:000466514900019
Source Identifiers
ISSN: 1040-0397
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