Ageing-Induced Changes in Nutritional and Anti-Nutritional Factors in Cowpea (Vigna Unguiculata L.)

AuthID
 P-00Q-7FW
4
Author(s)
Shaheen, R
·
Srinivasan, K
·
Umar, S
Tipo de Documento
Article
Year published
2019
Publicado
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 56, Número: 4, Páginas: 1757-1765 (9)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85061284327
Wos: WOS:000463066800009
Source Identifiers
ISSN: 0022-1155
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