Pre- and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain

AuthID
 P-00Q-7G1
9
Author(s)
Gonçalves, A
·
Gkrillas, A
·
Dorne, JL
·
Dall'Asta, C
·
Palumbo, R
·
Battilani, P
·
Giorni, P
Tipo de Documento
Review
Year published
2019
Publicado
in Comprehensive Reviews in Food Science and Food Safety, ISSN: 1541-4337
Volume: 18, Número: 2, Páginas: 441-454
Indexing
Scopus®
Crossref®69
Publication Identifiers
SCOPUS: 2-s2.0-85061433705
Source Identifiers
ISSN: 1541-4337
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