Contribution of the Methodology of Collective Expertise to the Mitigation of Food Safety Hazards in Low- or Medium-Income Countries

AuthID
 P-00Q-7ZM
12
Author(s)
Montet, D
·
Hazm, JE
·
Ouadia, A
·
Chichi, A
·
Mbaye, MS
·
Diop, MB
·
Mobinzo, P
·
Biloso, A
·
Diansambu, I
·
Scher, J
·
Scippo, ML
·
Tipo de Documento
Article
Year published
2019
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 99, Páginas: 84-88 (5)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85060060497
Wos: WOS:000458708800013
Source Identifiers
ISSN: 0956-7135
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