Nutritional Value of Meat Lipid Fraction from Red-Legged Partridge (Alectoris Rufa) Obtained from Wild and Farmed Specimens

AuthID
 P-00Q-8BZ
8
Author(s)
Antunes, IC
·
Coimbra, MCP
·
Ribeiro, AP
·
Ferreira, JD
·
dos Santos, FA
·
Bessa, RJB
·
Quaresma, MAG
Tipo de Documento
Article
Year published
2019
Publicado
in POULTRY SCIENCE, ISSN: 0032-5791
Volume: 98, Número: 2, Páginas: 1037-1046 (10)
Indexing
Wos®
Scopus®
Crossref®5
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 30165698
SCOPUS: 2-s2.0-85061596749
Wos: WOS:000463238500061
Source Identifiers
ISSN: 0032-5791
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