Goji Berries Superfood - Contributions for the Characterisation of Proteome and Ige-Binding Proteins

AuthID
 P-00Q-9TE
5
Author(s)
Teixeira, S
·
Luis, IM
·
Oliveira, MM
·
Batista, R
Tipo de Documento
Article
Year published
2019
Publicado
in FOOD AND AGRICULTURAL IMMUNOLOGY, ISSN: 0954-0105
Volume: 30, Número: 1, Páginas: 262-280 (19)
Indexing
Wos®
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85069489344
Wos: WOS:000459961400001
Source Identifiers
ISSN: 0954-0105
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