Kinetics of Sugars Consumption and Ethanol Inhibition in Carob Pulp Fermentation by Saccharomyces Cerevisiae in Batch and Fed-Batch Cultures

AuthID
 P-002-AM3
5
Author(s)
Tavares, C
·
Rodrigues, B
·
Peinado, JM
Tipo de Documento
Article
Year published
2012
Publicado
in JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, ISSN: 1367-5435
Volume: 39, Número: 5, Páginas: 789-797 (9)
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Scopus®
Crossref®16
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22270889
SCOPUS: 2-s2.0-84863494720
Wos: WOS:000303455600014
Source Identifiers
ISSN: 1367-5435
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