Assessment and Improvement Opportunities for Occupational Health and Safety in the Portuguese Food Processing Industry

AuthID
 P-00Q-B4T
4
Author(s)
Lourenço, M
·
Lima, TM
·
Santos, FC
Tipo de Documento
Book Chapter
Year published
2019
Publicado
in Studies in Systems, Decision and Control, ISSN: 2198-4182
Volume: 202, Páginas: 731-738
Indexing
Scopus®
Crossref®4
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85062907869
Source Identifiers
ISSN: 2198-4182
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