Publicações

AuthID
P-00Q-B8B

Author(s)

Rodriguez Quijano, M

Vargas Kostiuk, ME

Jesus Callejo, MJ

Tipo de Documento

Review

Year published

2019

Publicado

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 245, Número: 8, Páginas: 1561-1570 (10)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-019-03263-7

SCOPUS: 2-s2.0-85062699987

Wos: WOS:000476770900003

Source Identifiers

ISSN: 1438-2377

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