Wine Lees from the 1St and 2Nd Rackings: Valuable By-Products

AuthID
 P-00Q-BB8
8
Author(s)
Giacobbo, A
·
Dias, BB
·
Onorevoli, B
·
Bernardes, AM
·
Caramao, EB
·
Rodrigues, E
·
Jacques, RA
Tipo de Documento
Article
Year published
2019
Publicado
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 56, Número: 3, Páginas: 1559-1566 (8)
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85062787053
Wos: WOS:000461929800048
Source Identifiers
ISSN: 0022-1155
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