Enzymatic and Non-Enzymatic Antioxidant Activities of Dill (Anethum Graveolens L.) in Response to Bicarbonate-Induced Oxidative Damage

AuthID
 P-00Q-BD4
7
Author(s)
Wasli, H
·
Jelali, N
·
Ellouzi, H
·
Msaada, K
·
Ksouri, R
Tipo de Documento
Article
Year published
2018
Publicado
in AGROCHIMICA, ISSN: 0002-1857
Volume: 62, Número: 4, Páginas: 319-335 (17)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85062900773
Wos: WOS:000461132200002
Source Identifiers
ISSN: 0002-1857
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